Mexi bean tomato and basil pasta recipe
Ingredients Method 1.Cook penne pasta in a large saucepan of boiling, salted water, following packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams penne pasta
- 1 tablespoon olive oil
- 1 chopped onion
- 1 crushed garlic clove
- 2 chorizo, sliced
- 425 grams can mexi beans
- 400 grams can diced tomatoes
- 1/4 cup torn basil leaves
- 60 grams crumbled feta
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