Zucchini Ribbon Salad
Zucchini Ribbon Salad with lemon, mustard, and fresh herbs. A healthy, flavorful side or salad perfect for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 pounds zucchini, trimmed
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons whole-grain mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 small red onion, thinly sliced
- 1 cup frisee, torn into pieces
- 1/3 cup thinly sliced radishes
- 1/3 cup chopped, toasted almonds
- 1/3 cup thinly slicedfresh basil leaves
- 1 ounce Manchego cheese, shaved
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