Thai Basil Chicken and Coconut Rice with Bok Choy » Otago Farmers Market

Ingredients

• 1 onion – peeled and diced (Caithness Farm)
• 6 cloves of garlic – peeled and crushed (Rosedale Orchard)
• ½ teaspoon salt
• 2 Tablespoons coconut oil
• 3 chilli’s – deseeded and finely chopped
• 2 Tablespoons tamari or soy sauce
• 2 Tablespoons fish sauce
• 1 Tablespoon rice malt syrup (or preferred sweetener)
• ½ cup chicken broth, or water
• 1 bunch thai basil
• 4 boneless, skinless, chicken thighs (Dunedin Poultry)
• Serve with coconut rice (see OFM website recipe section for recipe)
• 2 bunches Bok Choy (Janefield Hydroponics)
• 1 teaspoon coconut oil
• 1 teaspoon tamari or soy sauce