Spiced Apple + Parsnip Buns - IQS Recipes
The grated parsnip adds an earthy sweetness, complemented perfectly with a touch of spice. Best served with lashings of butter!
Ingredients
- 200 g parsnip, grated.
- 1 small (100g) apple, grated.
- 150 g spelt flour.
- 2 teaspoons baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon sea salt.
- 1 teaspoon allspice.
- 1 teaspoon cinnamon, ground.
- 2 eggs, beaten.
- 50 ml full-fat milk.
- butter, to serve.
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