Saffron Milk Caps with Garlic - Recipe | Bonapeti.com
Enjoy the milk caps from a master chef. Wash the saffron milk caps. Arrange the mushrooms caps in a buttered tray with the gills facing up. Sprinkle them
Keywords
- milk caps
- milk caps recipe
- saffron milk caps
- milk caps with garlic
- how to make milk caps
Ingredients
- saffron milk caps - 17.5 oz (500 g)
- garlic - 3 cloves
- parsley - 1 bunch
- dill - 1 bunch
- olive oil
- salt
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