Kid-friendly Kid-Innovated Totally Tasty Tostadas + Speedy Skillet Refried Beans Recipe - Sticky Fin

Ingredients

• 2 big garlic cloves
• 4 green onions
• 2 T olive or vegetable oil
• 1 15-oz can pinto beans **(for LEGUME ALLERGY sub 2 mashed avocados and 1 15-oz can of corn)**
• 1/2 tsp ground cumin
• 1 tsp salt
• 1 T butter **(for DAIRY ALLERGY sub olive oil)**
• 6 oz cherry tomatoes
• 1 bunch red radishes
• 1/2 head iceberg lettuce
• 2 large carrots
• 1 ripe avocado
• 1/2 can black olives
• 1 handful fresh cilantro
• 1 lime
• 1 package round tostada shells or tortilla chips **(for CORN ALLERGY sub wheat tortillas, if no gluten allergies are present, or grain-free plantain chips)**
• 6 oz shredded Monterrey Jack or Cotija or Queso Fresco cheese **(Omit for DAIRY ALLERGY or sub dairy-free/nut-free cheese, like Daiya brand)**
• 1 small container sour cream **(Omit for DAIRY ALLERGY or sub dairy-free/nut-free sour cream)**