Greek Fries with Idaho® Potatoes | Idaho Potato Commission
Peel and slice potatoes into pieces about 1/8-inch thick. Fry potatoes in canola oil in a large skillet until light golden brown on both sides. Remove fries from pan and drain on paper towels to...
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Ingredients
- 2 each Idaho® potatoes
- Canola oil as needed
- Salt as needed
- 4 tablespoons Feta cheese
- 1/4 teaspoon Greek oregano
- splash red wine vinegar
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