How to Make Mongolian Jackfruit Jerky
A step-by-step recipe to make Jackfruit marinated in homemade Mongolian barbecue sauce, served on mashed sweet potatoes and braised greens.
Ingredients
- 155g Naked Jack Chunks (big pre-cooked pieces)
- ¼ teaspoon ground coriander
- ⅛ teaspoon grated nutmeg
- ¼ teaspoon black pepper crushed
- ⅛ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon mushroom powder / coconut aminos / tamari
- 2 table spoons flaxseed oil
- 1 ½ tablespoon rice flour
- 1 ½ tablespoon cassava flour
- ½ teaspoon minced garlic
- ½ teaspoon grated ginger
- 1 tablespoon coconut oil
- ¼ cup Mongolian BBQ sauce
- 70 grams mashed sweet potato
- 40 grams braised greens
- 3 pickled carrots
- 3 pickled cucumber
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