Mongolian Beef | Cherrypick · Cherrypick

Name: Mongolian Beef | Cherrypick · Cherrypick
Total time: 30 min
Ingredients: 0.5tsp White Pepper; 1.5tbsp Shaoxing Wine; 5 Garlic Cloves, minced; 1tbsp Fresh Ginger, minced; 4 Spring Onions, cut into 2.5 cm (1 inch) pieces; 2tbsp Soft Brown Sugar; 1tbsp Oyster Sauce; 180ml Beef Stock, or water; 440g Cooked Jasmine Rice, to serve; 0.75tsp Bicarbonate Of Soda; 5 tbsp Cornflour; 500g Skirt Steak, bavette or flank will also work; 8 Dried Red Chinese Chillies, or use half the amount of fresh small chillies; 5 tbsp Light Soy Sauce; 2 tbsp Sesame Seeds; 80ml Vegetable Oil

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This dish is so tender and crispy that I often have to stop myself from eating the beef before it hits the sauce. The sauce is what makes the dish so special, a

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