How to make Bengali Style Jackfruit Cutlet Recipe

Ingredients

• 1/10 cup Raw Jackfruit, Boiled And Mashed
• 1/5 Medium Sized Potatoes, Boiled And Mashed
• 1/10 Onion, Finely Chopped
• 1/5 Green Chilies, Finely Chopped
• 1/10 teaspoon Ginger Garlic Paste
• 1/5 tablespoon Coriander Leaves, Finely Chopped
• 1/10 teaspoon Cumin Powder
• 1/20 teaspoon Garam Masala
• As required Salt To Taste
• as needed Breadcrumbs For Coating
• as needed Oil For Shallow Frying