Sizzling Tomato Spinach Shrimp Pasta Recipe for Pasta Lovers - Dave's Grill
Tomato spinach shrimp pasta brings vibrant flavors to your dinner table. Come see the whole delicious recipe for a zesty weeknight meal.
Ingredients
- 1 pound (16 ounces) shrimp, peeled and deveined
- 8 ounces (226 grams) pasta (linguine, spaghetti, or penne)
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
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