Bursting Tomato Spinach Shrimp Pasta Weeknight Wonder

Name: Bursting Tomato Spinach Shrimp Pasta Weeknight Wonder
Total time: 35 min
Ingredients: 1 pound (450g) pasta (linguine, spaghetti, or penne), dried; 1 tablespoon olive oil; 1 pound (450g) large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 pint (500ml) cherry tomatoes, halved; 5 ounces (140g) fresh spinach, roughly chopped; 1/4 cup (60ml) dry white wine (optional, chicken broth works great too if you're teetotal); 1/4 cup (30g) grated Parmesan cheese, plus more for serving; 1/4 cup (60ml) heavy cream (optional, adds richness, can be omitted or subbed with milk); 1 teaspoon red pepper flakes (optional, for a little kick); Salt and black pepper to taste; Fresh basil leaves, chopped, for garnish

hertaste.net

Tomato Spinach Shrimp Pasta so easy its criminal Juicy shrimp burst tomatoes spinach in garlicky sauce Quick delicious ready in 35 Get the recipe

View Original

Share this recipe:

Ingredients

1 pound (450g) pasta (linguine, spaghetti, or penne), dried
1 tablespoon olive oil
1 pound (450g) large shrimp, peeled and deveined
4 cloves garlic, minced
1 pint (500ml) cherry tomatoes, halved
5 ounces (140g) fresh spinach, roughly chopped
1/4 cup (60ml) dry white wine (optional, chicken broth works great too if you're teetotal)
1/4 cup (30g) grated Parmesan cheese, plus more for serving
1/4 cup (60ml) heavy cream (optional, adds richness, can be omitted or subbed with milk)
1 teaspoon red pepper flakes (optional, for a little kick)
Salt and black pepper to taste
Fresh basil leaves, chopped, for garnish