Crispy Parmesan Asparagus Sticks with Panko Coating
Tender asparagus spears baked with crunchy Parmesan and panko coating. Irresistibly crisp, perfect as a savory appetizer or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 500 g fresh asparagus spears, trimmed
- 60 g all-purpose flour
- 2 large eggs, beaten
- 100 g panko breadcrumbs
- 60 g grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray or 2 tablespoons olive oil
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