On-the-go ginger miso ramen cups - iloveorganicgirl

Ingredients

• 2 tablespoons olive oil
• 2.35oz/1 cup shiitake mushrooms, stemmed and sliced
• 2 tsp minced ginger
• 4 teaspoons sesame oil
• 1/2 block firm tofu, cut into ½â€ cubes
• 4 cups cooked ramen
• 4 tablespoons white miso
• 2 cups/ ¼ box organic girl baby arugula
• 2 scallions, sliced