Savory Crab Brulee Recipe - An Elegant Seafood Twist
Transform classic crème brûlée into an elegant savory dish with this crab brûlée recipe. Creamy custard meets sweet crab meat, topped with a crispy caramelized sugar crust.
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Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Ramekin
- Baking pan
- Oven
- Kitchen torch
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 200g fresh crab meat (or canned/frozen, well drained)
- 200ml heavy cream
- 4 egg yolks
- 2 tablespoons sugar for caramelizing
- 1 lemon, zested (optional)
- Salt
- pepper
- Grated Parmesan cheese (optional)
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