Crab Brulee: Savoury Custard with a Glass
Master this unique Crab Brulee recipe, a gourmet crab dish featuring a rich, creamy seafood starter base and a perfect sugar crust.
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Cooking tools:
- Kitchen torch
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 ½ cups Heavy Cream (Double Cream)
- 4 Large Egg Yolks
- ½ tsp Fine Sea Salt
- ¼ tsp Freshly Ground Black Pepper
- 1 tsp Old Bay Seasoning
- Pinch Cayenne Pepper
- ½ tsp Lemon Zest
- 2 tbsp Fresh Chives, finely chopped
- 8 oz Jumbo Lump Crab Meat, drained
- 1 tbsp Unsalted Butter (for greasing)
- 4 tbsp Caster Sugar (Superfine Sugar)
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