Sunday Pot Roast with Gravy (for diabetics) | Just A Pinch Recipes
Use a roasting pan somewhat larger than the roast. Place roast in pan, and place under broiler about 4 inches from heat. Broil to brown top. Switch oven setting from broil to...
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Ingredients
- 3-4 pound(s) sirloin tip roast or beef brisket
- 1 cup(s) sliced carrots
- 1 cup(s) sliced celery
- 1 cup(s) onion wedges
- 2 cup(s) fresh cauliflower florets
- 1 package(s) lipton onion soup mix
- 1 can(s) beef broth (low sodium) + 1 can water
- 1 package(s) brown gravy mix
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