Sunday Pot Roast 2 | Just A Pinch Recipes
Trim any excess fat from beef. Discard fat. Cut beef into serving-size pieces; season with salt and black pepper to taste. Scrub potatoes. Cut scrubbed potatoes into...
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Ingredients
- 1 beef chuck pot roast (about 21/2 lbs.)
- - salt and black pepper
- 3 medium baking potatoes (about 1 lb.) unpeeled
- 2 large carrots
- 1 large parsnip
- 2 large celery stalks
- 1 medium onion,sliced
- 2 bay leaves
- 1 teaspoon(s) dried rosemary
- 1/2 teaspoon(s) dried thyme
- 1/2 cup(s) beef broth
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