Tandoori roast chicken

Ingredients

• 1 whole chicken
• 1 cup (250ml) plain yoghurt
• 3 cloves garlic
• 1 thumb of ginger, finely grated
• Juice of 1 lime
• 2 1/2 Tbsp (40ml) tomato paste
• Handful of coriander, chopped
• 2 Tbsp (30ml) tandoori paste
• 1 Tbsp (15ml) ground cumin
• 1/2 tsp (2.5ml) turmeric
• 1 tsp (5ml) chilli flakes
• 1 tsp (5ml) chilli powder
• 1 tsp (5ml) black pepper
• 1 Tbsp (15ml) salt
• 1 large bag of cauliflower florets
• Canola oil
• 1/4 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cumin
• 1/4 tsp coriander
• Salt
• pepper
• 20g fresh coriander
• 1 small bag of honey cashews
• 1/2 tub of pomegranate kernels
• 500g Basmati rice
• 100g desiccated coconut