Tandoori-spiced chicken with yellow rice
Tandoori-spiced chicken marinated overnight, grilled to perfection, served with flavorful yellow rice and naan. Perfect for a delicious family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Tongs
- Saucepan
- Spoon
Ingredients
- 1 x chicken braai pack
- 2 Tbsp (30ml) canola oil
- 2 cups (500ml) plain yoghurt
- 4 tsp (20ml) cayenne pepper
- 4 tsp (20ml) ground turmeric
- 4 tsp (20ml) ground coriander
- 4 tsp (20ml) ground cumin
- 2 Tbsp (30ml) garam masala/curry powder
- 2 Tbsp (30ml) lemon juice
- 4 tsp (20ml) brown sugar
- 4 garlic cloves, finely grated
- salt
- pepper
- 2 cups (500ml) jasmine rice
- chicken stock
- 2 tsp (10ml) turmeric
- 200g peas, cooked
- 1 tsp (5ml) chilli flakes
- 6 naan breads, grilled
- raitas of choice (tomato and red onion / cucumber and yoghurt)
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