DAL DOUBLE TADKA

Ingredients

• 1 cup Toor dal
• 1/2 Ginger crushed
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 2 teaspoons Garlic crushed
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 tablespoon Coriander leaves chopped
• 1 teaspoon Coriander powder
• Salt
• 2 teaspoons Ghee
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds / jeera
• 3 Red chilies dried
• Asafoetida / hing
• 1/2 teaspoons Red chilli powder
• 1/2 teaspoons Garam masala powder
• Curry leaves