Lamb Stir-fry with Peppers and Rice - Olas Farms

Ingredients

• 400g lean stir-fry lamb strips or lamb leg steaks, cut into strips
• Salt
• freshly ground black pepper
• 200g basmati or brown rice
• 1 tablesp. rapeseed or olive oil
• 2½cm piece of ginger, peeled and chopped
• 1 chilli, deseeded and chopped
• 2 garlic cloves, peeled and chopped
• 1 onion, peeled and finely sliced
• 1 red pepper, deseeded and thinly sliced
• 1 yellow pepper, deseeded and thinly sliced
• 1 tablesp. sesame oil
• Zest and juice of 1 lime
• Handful of coriander leaves, roughly chopped
• 2 teasp. ground coriander
• 1 teasp. five spice powder
• 2 tablesp soy sauce