Lamb Stir-fry with Peppers and Rice - Your Local Advertiser

Ingredients

• 400 g lean stir-fry lamb strips or lamb leg steaks (cut into strips)
• Salt and freshly ground black pepper
• 200 g basmati or brown rice
• 1 tablesp. rapeseed or olive oil
• 2½ cm piece of ginger (peeled and chopped)
• 1 chilli (deseeded and chopped)
• 2 garlic cloves (peeled and chopped)
• 1 onion (peeled and finely sliced)
• 1 red pepper (deseeded and thinly sliced)
• 1 yellow pepper (deseeded and thinly sliced)
• 1 tablesp. sesame oil
• Zest and juice of 1 lime
• Handful of coriander leaves (roughly chopped)
• 2 teasp. ground coriander
• 1 teasp. five spice powder
• 2 tablesp soy sauce