Sweet spiced lamb shanks with quince recipe | Good Food

Sweet spiced lamb shanks with quince recipe | Good Food

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A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

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Ingredients

  • 1 tbsp olive oil
  • 4 lamb shanks
  • large knob of butter
  • 2 large onions halved then cut into wedges
  • 4 garlic cloves crushed
  • 4 strips zest from 1 unwaxed lemon plus the juice
  • 2 tsp ground cinnamon
  • 2 tsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • good pinch of saffron strands (optional)
  • 1 heaped tbsp tomato purée
  • 1 tbsp clear honey
  • 400ml good lamb or beef stock
  • 2 quinces peeled, quartered and cored

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