Lamb & quince tagine & saffron recipe | Woolworths TASTE
This Lamb and Quince Tagine with Saffron combines tender lamb shanks with the rich sweetness of quinces, honey, and aromatic spices like cinnamon and saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 lamb shanks
- salt and pepper
- little olive oil
- pan juices
- 2 medium-sized onions, finely sliced
- 2 T fresh ginger, grated
- 1 t cinnamon
- 1 t coriander
- 1 t ground cumin
- ½ t cayenne pepper
- 1 cup verjuice
- 1 cup water
- 3/5 cup honey
- ½ t saffron threads
- 4 quinces
- 2 cups water
- 1 cup honey
- 2 t cinnamon
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