Ingredients
- 8 Scallions; Trimmed
- 2 Cloves Garlic
- 1 1-inch Piece of Fresh Ginger; Peeled
- 1 lb Large Shrimp; Peeled and De-veined
- 1 tb Curry Powder
- 2 ts Canola or Olive Oil
- 1 1/2 c Frozen Peas
- 1 c Chicken Broth
- Salt
- Pepper
- 1 Round measure Angel Hair Pasta; (Or Thin Spaghetti) (up to 1-1/2-inch)
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