Ingredients
- 1/2 lb Raw shrimp, shelled and deveined
- Black pepper
- 1/2 ts Granulated sugar
- 2 Scallions, both white and green parts
- 1/2 lb Pork butt
- 1 ts Fish sauce (nuoc mam)
- 1 Clove garlic
- 1 tb Vegetable oil
- 10 Dried rice papers (banh trang)
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