Baked Eggs with Garlic Bread Crumbs – Fustini's Oils & Vinegars
Indulge in Baked Eggs with Garlic Bread Crumbs, enhanced with Fustini's Herbs de Provence olive oil. Perfect for a savory breakfast or dinner!
Ingredients
- 6 ounces of fresh spinach
- 8 ounces of Fontina cheese, freshly grated
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons half and half
- 2 tablespoons Fustini's Herbs de Provence olive oil
- 1 garlic clove, minced
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
More Like This
Skillet Baked Eggs with Spinach – Fustini's Oils & Vinegars
fustinis.com
Brown Rice Eggs – Fustini's Oils & Vinegars
fustinis.com
Breakfast Bacon Bombs – Fustini's Oils & Vinegars
fustinis.com
Baked Bruschetta – Fustini's Oils & Vinegars
fustinis.com
Holiday Egg Bake – Fustini's Oils & Vinegars
fustinis.com
Scrambled Eggs with Garlic and Spices - Pantry Vault
pantryvault.com
Easy French Bread – Fustini's Oils & Vinegars
fustinis.com
Breakfast Pizza – Fustini's Oils & Vinegars
fustinis.com