Farro and Wild Mushroom Gratin
This Farro and Wild Mushroom Gratin is inspired by a Southern Living recipe. Our spin on this classic recipe utilizes whole-wheat breadcrumbs instead of traditional breadcrumbs. Using whole-wheat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fullymediterranean.com.
Ingredients
- 1 cup uncooked farro
- vegetable broth
- 1 bunch kale
- 1/2 cup + 2 tablespoons olive oil (divided)
- 8 ounces sliced shiitake mushrooms
- 8 ounces sliced baby bella mushrooms
- 1/2 teaspoon kosher salt
- 1 large carrot (diced)
- 1/2 large yellow onion (diced)
- 1/4 cup dry white wine
- 3 tablespoons all-purpose flour
- 4 ounces grated parmesan cheese
- 3/4 cup whole wheat panko breadcrumbs
- 1/4 cup fresh parsley (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Farro with Wild Mushrooms Recipe
theyellowtable.com
Wild Mushroom, Kale and Farro Risotto
zalliefamilymarkets.com
Farro, Mushroom, and Leek Gratin
forksoverknives.com
Warm Farro and Wild Mushroom Salad - alive magazine
alive.com
Farro Salad with Burrata and Mushrooms
foodnessgracious.com
Foraged Mushroom Gratin Recipe
foodrepublic.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Farro-Mushroom-Bowl-LEAD-09-d99366e443f142daa235fe247f2ba7a1.jpg)
Farro, Mushroom, and Egg Grain Bowls Recipe
simplyrecipes.com
Mushroom & Broccoli Gratin | Wholesale Bread | Kara Foodservice
karafs.co.uk