Pierre Franey - Recipes - Broiled Bluefish with Capers and Onions

Ingredients

• 6 boneless bluefish fillets with skin or skinless (about ⅓ pound each)
• Salt and freshly ground black pepper
• 5 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary leaves
• 2 cups onion cut into ¼-inch cubes
• 1 teaspoon finely chopped garlic
• ½ cup drained capers
• 2 tablespoons white vinegar
• 4 tablespoons chopped fresh parsley leaves