Pierre Franey - Recipes - New England Codfish Cakes
Featured Recipe Grilled Marinated Swordfish SteaksBrowse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 2 pounds fresh skinless cod fillets
- Salt and freshly ground pepper to taste
- 2 ½ pounds potatoes (Russet are best)
- 1 cup sliced onion
- 2 large eggs, well beaten
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 4 tablespoons finely chopped fresh parsley leaves
- ½ cup chopped onion
- ½ cup all-purpose flour
- About 4 tablespoons vegetable oil
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