How to make the perfect shrimps and zucchini risotto with saffron
Directions The shrimp and zucchini risotto is one of the first recipes that you can learn about Italian cuisine, especially if we speak about simple, yet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at winedharma.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Colander
- Grater
- Plate
- Stove
- Spoon
- Pot
- Mixing bowl
- Kitchen timer
Ingredients
- 300 grams of Carnaroli rice
- 1 onion, finely chopped
- 200 grams of zucchini cut into small cubes
- 1 clove garlic
- 100 grams of Parmigiano Reggiano
- 150 grams of butter
- 1 glass of white wine
- 1 liter of (fish) broth in which you have dissolved some saffron
- 3 spoons of brandy
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp & Zucchini Saffron Risotto | Recipe by Kenyon
cookwithkenyon.com
Shrimp and Zucchini Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Shrimp and Zucchini Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Risotto with zucchini cream and raw shrimp - Italian recipes by GialloZafferano
yummy4recipes.com
Shrimp Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Saffron-Shrimp Risotto Recipe
quericavida.com
Linguine with shrimp, zucchini, and saffron - Italian recipes by GialloZafferano
giallozafferano.com
Linguine with shrimp, zucchini, and saffron - Italian recipes by GialloZafferano
yummy4recipes.com