How to make the perfect shrimps and zucchini risotto with saffron – Wine Dharma
Directions The shrimp and zucchini risotto is one of the first recipes that you can learn about Italian cuisine, especially if we speak about simple, yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 300 grams of Carnaroli rice
- 1 onion, finely chopped
- 200 grams of zucchini cut into small cubes
- 1 clove garlic
- 100 grams of Parmigiano Reggiano
- 150 grams of butter
- 1 glass of white wine
- 1 liter of (fish) broth in which you have dissolved some saffron
- 3 spoons of brandy
- salt and pepper
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