Creamy Coconut Lentil Curry | Heinen's Grocery Store
Simmered in a rich, creamy, and warmly-spiced coconut tomato sauce, lentils become an elevated meal in this Creamy Coconut Curry.
Ingredients
- 2 Tbsp. Heinen’s organic coconut oil
- 1 cup onion, finely chopped
- 5 garlic cloves, minced
- 2 Tbsp. fresh ginger, grated
- 1 Tbsp. Heinen’s cumin seeds
- 1 Tbsp. Heinen’s curry powder
- 1 tsp. Heinen’s ground turmeric
- 1 tsp. kosher salt
- ½ tsp. cracked black pepper
- 1 28 oz. can Heinen’s crushed tomatoes
- 1 cup brown lentils
- 3 ½ cups water
- 1 13 oz. can Heinen’s coconut milk (full fat recommended)
- ½ cup cilantro, finely chopped, plus more for garnish
- 2 cups Nature Fresh cherry tomatoes, halved
- Heinen’s cooked quinoa or brown rice, for serving
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