Creamy coconut lentil curry | Gregg's | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 small Onion, finely chopped
• 1 clove Garlic, crushed
• 1 tsp Finely grated ginger
• 1 tsp Gregg's whole cumin seeds
• 1 tsp Gregg's ground coriander
• 1 can 400 g Wattie's crushed and sieved tomatoes
• 1 can 400 g Wattie's lentils in springwater, drained
• 1/2 tsp Sugar (optional)
• 50 g Baby spinach leaves
• 1/2 cup Coconut milk
• - Coriander leaves to garnish (optional)
• - Lemon wedges (to serve)