Quiche Tomato Pie | St-Hubert Recipe

Ingredients

• 1 St-Hubert Quiche Lorraine (530 g)
• 1 c (250 ml) grated Swiss cheese
• 2 small tomatoes or plum tomatoes, sliced
• Salt and freshly ground pepper
• 1 ½ c (375 ml) baby arugula
• 2 tsp (10 ml) olive oil
• Balsamic vinegar reduction (glaze) to taste