How To Make Alain Ducasse's Lyonnaise Salad

Ingredients

• 8 slices smoked side (streaky) bacon
• 1 clove garlic
• 1/2 ficelle loaf (thin baguette)
• olive oil
• 1 frisée heart
• 12 fresh quail eggs
• 2 tablespoons distilled white vinegar
• 1 onion
• fine salt
• 1 egg
• 2 tablespoons sherry vinegar
• 1/4 cup plus 2 1/4 teaspoons olive oil
• freshly ground pepper