Vegetable Stir Fry Roasted Potato Bowl - Potato Goodness

Ingredients

• 2 lbs (32 oz) Russet Potatoes, peeled and diced
• Cold Water, as needed
• 2 tbsp (27 g) Vegetable Oil
• Kosher Salt, to taste
• Ground Black Pepper, to taste
• 1 tbsp (14 g) Neutral Oil
• 3/4 c (98 g) Carrots, sliced
• 1/2 c (46 g) Red Bell Pepper, sliced
• 1 c (91 g) Broccoli, cut into florets
• 1/2 c (30 g) Snow Peas or Snap Peas, cut thin
• 1/4 c (33 g) canned Water Chestnuts, drained
• 1 tbsp (8 g) Cornstarch
• 2 cloves (6 g) Garlic, crushed or minced
• 2 tsp (5 g) Ginger
• 2 tbsp (30 g) Water
• 2 tbsp (30 g) Soy Sauce or Liquid Aminos
• 1/4 c (30 g) Cashews
• 3 tbsp (18 g) Green Onions, sliced
• Japanese BBQ Sauce (optional)
• Rotisserie Chicken (optional)
• Crushed Red Chili Flake (optional)
• Sesame Seeds (optional)