Roasted Vegetable Bowl | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• Half a bag of Florette Classic Crispy salad
• 200g sweet potato, unpeeled, cut into chunks
• ½ cauliflower, cut into small florets
• 1 large carrot, sliced
• 1 red pepper, sliced
• 1 red onion, cut into wedges
• 4 tbsp extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 200g chickpeas
• salt and pepper
• 1 tsp harissa paste
• 1 tsp lemon juice
• 40g radish, thinly sliced
• 2 tbsp mixed seeds, toasted