Vegetable Pot Pie - Potato Goodness

Ingredients

• 1 medium Russet (5.3 oz), peeled and diced into 1-inch pieces
• 1 C frozen peas
• 1 C frozen chopped carrots
• ½ of a medium yellow onion, finely chopped
• 2 celery stalks, finely chopped (1/2 C)
• 8 oz (6-7) baby bella mushrooms, quartered
• 2 cans of cream of mushroom soup, 10.5 oz each (21 oz total)
• 1 ½ C milk
• 1 container of refrigerated canned biscuit dough (8 total)
• 1 tsp olive oil
• 1 1/2 tsp dried thyme
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper