Moroccan Zaalouk: Eggplant and Tomato Puree | Mutti Recipe
Moroccan Zaalouk: Eggplant and Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 2 Medium-sized Eggplants
- 400 g Pelati (Peeled Tomatoes) (Pelati)
- 1 sprig Parsely
- 1 sprig Fresh Coriander
- 3 cloves Garlic
- 30 g Oil
- 1 tsp Paprika
- 1 tsp Cumin Powder
- 1/2 tsp Salt
- 1/2 cup Water
- 1/4 Lemon
- Parsely
- Oil
- Chilli
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