BBQ Lamb & Roast Vegetable Salad With Tahini & Dukkah Recipe | Matador BBQs
Put your Matador BBQ to use with our creative recipes. Follow this BBQ lamb & roast vegetable salad with tahini & dukkah recipe for a delicious meal.
Ingredients
- 1.5kg butterflied lamb leg (2.2 bone in), trimmed of excess fat
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 800g kent pumpkin, cut into 2cm thick wedges
- 2 red capsicum, seeded and cut into 4cm pieces
- 2 zucchini, cut on diagonal in 4cm pieces
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