BBQ Lamb Kebabs with Chunky Zucchini & Tomato Salsa - FODMAPPED FOR YOU

Ingredients

• 300 g Lamb steaks (Fat trimmed)
• 1 tbsp Oil (Garlic infused)
• 1 tbsp Lemon juice
• 1 tsp Lemon zest
• 1 tsp Fresh rosemary (Finely chopped)
• 1/4 tsp Salt
• Seson with black pepper
• 1 Red Capsicum (Large deseeded)
• 110g Zucchini
• Drizzle olive oil
• 3/4 cup FODMAPPED Slow Roasted Vegetables Pasta Sauce
• Cooked rice
• 2 cups Coleslaw ((finely sliced carrot, lettuce, red cabbage))
• Fresh parsley (Finely chopped for garnish)