Creamed Collard Greens - Culinary Medicine Home
As with anything in cooking, it is about the balance of flavors, and this dish is a great example of using sweetness to balance the bitter flavor while the creamy tartness of the goat cheese rounds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Collards, raw
- 1 tsp. Olive oil
- 1/2 small White or yellow onions (minced)
- 1/4 cup 2% milk
- 1 ounce Semisoft goat cheese
- 1/16 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/8 tsp. Ground nutmeg
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