Baked Collard Greens | The Perennial Plate
Easy and delicious Baked Collard Greens with onions, butter, collards, white wine, cream, and Parmesan—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 1 onion
- 2 Tablespoons butter
- 2 bunches collard greens
- splash of white wine
- 1 cup heavy cream
- 1/2 cup parmesan plus 3 Tablespoons
- salt
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