The Cookware Company (USA), LLC | Lemon Chicken Piccata
Dress up boneless chicken breasts in a white wine sauce that’s bursting with fresh citrus flavor. Serve with your favorite pasta or pair with zucchini noodles a
Ingredients
- 2 boneless, skinless chicken breasts, butterflied, then cut in half
- Salt and freshly ground black pepper
- All-purpose flour for dredging
- 6 tablespoons butter, divided
- 4 tablespoons olive oil, divided
- 1/4 to 1/3 cup of lemon juice
- 1/2 cup white wine
- 1/4 cup capers, rinsed
- Pinch of lemon zest
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