Gluten-Free Low FODMAP Maple Mocha Cake

Name: Gluten-Free Low FODMAP Maple Mocha Cake
Total time: 45 min
Ingredients: 12 ounces (340 g) unsweetened chocolate, finely chopped; 1 cup (226 g; 2 sticks) unsalted butter; 2 cups (290 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 ½ teaspoon salt; 2 cups (480 ml) pure maple syrup, (preferably dark); 2 large eggs, (at room temperature); 1 ½ teaspoons vanilla extract; 1 ½ cups (360 ml) strong, brewed coffee, slightly warm; 1 tablespoon baking soda

www.fodmapeveryday.com

Our GLuten-Free Low FODMAP Maple Mocha Cake is moist, & very dark in color. You should be a lover of coffee & chocolate for this easy cake.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

12 ounces (340 g) unsweetened chocolate, finely chopped
1 cup (226 g; 2 sticks) unsalted butter
2 cups (290 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1 ½ teaspoon salt
2 cups (480 ml) pure maple syrup, (preferably dark)
2 large eggs, (at room temperature)
1 ½ teaspoons vanilla extract
1 ½ cups (360 ml) strong, brewed coffee, slightly warm
1 tablespoon baking soda