Low FODMAP Chocolate Cake with Mocha Frosting

Name: Low FODMAP Chocolate Cake with Mocha Frosting
Total time: 535 min
Ingredients: 1 1/3 cups (315 ml) heavy cream, (preferably lactose-free); 1 ½ cups (297 g) sugar; 2 teaspoons instant espresso powder; 6 ounces (170 g) unsweetened chocolate, (finely chopped); ½ cup (1 stick; 57 g plus) 2 tablespoons unsalted butter, (at room temperature, cut into pieces); 2 teaspoons vanilla extract; 10 ounces (280 g) finely chopped bittersweet chocolate,; 3 ½ cups (840 ml) vodka, frozen overnight; Parchment cones; Gold & silver Jordan almonds

www.fodmapeveryday.com

Low FODMAP Chocolate Cake with Mocha Frosting! Easy, moist GF chocolate cake with chocolate/coffee frosting for the perfect celebratory cake.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/3 cups (315 ml) heavy cream, (preferably lactose-free)
1 ½ cups (297 g) sugar
2 teaspoons instant espresso powder
6 ounces (170 g) unsweetened chocolate, (finely chopped)
½ cup (1 stick; 57 g plus) 2 tablespoons unsalted butter, (at room temperature, cut into pieces)
2 teaspoons vanilla extract
10 ounces (280 g) finely chopped bittersweet chocolate,
3 ½ cups (840 ml) vodka, frozen overnight
Parchment cones
Gold & silver Jordan almonds