Curried Cream of Root Vegetable Soup Recipe
This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Blender
- Ladle
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1 1/2 cups apples, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon gingerroot, minced
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 carrots, peeled and cubed
- 1 sweet potato, peeled and cubed
- 1 cup turnip, peeled and cubed
- 4 cups chicken stock
- 1 cup light cream or 1 cup condensed milk
- 1/4 cup fresh coriander, chopped (optional)
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