Cream Of Carrot Soup | Recipe Cart
Tender carrots and creamy texture come together in this flavorful Cream Of Carrot Soup, perfect for warming up on a chilly day. Enjoy the rich taste with just 40 minutes of active cooking!
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Cooking tools:
- Dutch oven
- Food processor
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup butter, cubed
- 2 ½ cups sliced carrots
- 1 large potato, peeled and cubed
- 1 cup chopped onion
- 1 stalk celery, chopped
- 3 cups chicken broth
- 1 teaspoon ground ginger
- ½ cup heavy whipping cream
- 1 teaspoon curry powder
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
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